A traditional Coquard press in Champagne. This one is pretty old-school, as now most places are shifting to the mechanical pneumatic press.
A really old barrel at Domaine Vincent Dauvissat in Chablis.
Welcome to my blog - the place to read about my wine adventures in New York, Burgundy, Montalcino, and other wine regions. It is also the place where I hope to demystify wine for all of my non-wine-industry friends.
I am publishing this here for posterity so Emma can call me on...
Jennifer Pelka and Jennifer Pahlka, mavericking digitally on the same page of Details. What!?
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